Bruno Paillard Brut

45% Pinot Noir, 33% Chardonnay, 22% Pinot Meunier. 2014 base, disgorged in May 2018 (36 months on lees, 36 months post disgorgement).

A gregarious, concentrated style with an integrated oxidative character of savoury nuttiness propped up with honey, cooked orchard fruits and maple syrup aromas.